The Science And History Of Feeding The Troops

The Consumer Research Team at the Natick Soldier Research, Development and Engineering Center has posted an online questionnaire that will help the center's Combat Feeding Directorate determine the direction it will take with future operational rations. (Photo Credit: Michael Stepien, NSRDEC Combat Feeding Directorate)

Gastropod: Marching on our Stomachs: The Science and History of Feeding the Troops

For most of us, eggs are perfect packets of portable protein, and pizza is the lazy option for dinner. For the research team at the U.S. Army Natick Soldier Systems Center, pizza and eggs are two of the most nightmarish food-science challenges of the last fifty years—but the struggle to perfect such dishes for the military has shaped civilian meals, too. Join us this episode as we venture into the Willy Wonka-style labs where the U.S. Army is developing the rations of the future, and then take a trip to the supermarket with author Anastacia Marx de Salcedo to see how military R&D has made much of the food on our grocery store shelves longer-lasting, more portable, and convenient—and, yes, more highly processed too.

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WNU Editor: Try as they may .... an MRE can never match what you can eat at home.