WNU Editor: The AP story is here .... Borsch without a ‘t’: Kyiv chef uses food to reclaim culture (AP).
I have been eating borsch all my life, and from my experience the recipe is basically the same from both sides of my family. But I will admit that my Ukrainian cousin makes one kick-ass borsch. I do not know what she does, but it always tastes better than what I can make, and I am who is always making borsch during the winter months.
Is Borscht a Ukrainian dish? I’m afraid to know the answer to that, despite being half genetically Ukrainian. Please say it’s Russian
ReplyDeleteIt’s Slavic, I’ll take that as an acceptable answer.
DeleteI say it is both.
ReplyDeleteI’ll take that too, thank-you
ReplyDelete