North Korean leader Kim Jong-Il downs a drink during a toast with a South Korean media representitive Kum Chang-Tae in Pyongyang, North Korea Saturday August 12, 2000. North Korean leader Kim Jong Il loves his fancy food. But will he have to start eating more kimichi and less caviar if a U.N. resolution passes banning the sale of luxury goods to North Korea? (AP Photo/Yonhap)The Unpalatable Appetites Of Kim Jong-il -- The Telegraph
While his people are left to subsist on boiled grass and ground tree bark, North Korea’s leader Kim Jong-il indulges shamelessly in only the world’s finest food and wines
In 2003 a Japanese sushi chef bearing the pseudonym Kenji Fujimoto penned a memoir that gave rise to the expression 'cook and tell’. The subject of Fujimoto’s indiscretion was Kim Jong-il, for whom he had served as personal chef for more than a decade. The rotund North Korean leader had greater passion for good food than for beautiful women, allowing his chef as intimate an understanding of his psyche as any of his many purported mistresses, though none of them – as far as I know – ever wrote a memoir.
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My Comment: In the meantime, this is what the average North Korean is going through .... and this is what they are eating.
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