WNU Editor: The AP story is here .... Borsch without a ‘t’: Kyiv chef uses food to reclaim culture (AP).
I have been eating borsch all my life, and from my experience the recipe is basically the same from both sides of my family. But I will admit that my Ukrainian cousin makes one kick-ass borsch. I do not know what she does, but it always tastes better than what I can make, and I am who is always making borsch during the winter months.
4 comments:
Is Borscht a Ukrainian dish? I’m afraid to know the answer to that, despite being half genetically Ukrainian. Please say it’s Russian
It’s Slavic, I’ll take that as an acceptable answer.
I say it is both.
I’ll take that too, thank-you
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